Thursday, December 31, 2015

Wednesday, December 30, 2015

Herbs And Spices - Rainbow Roasted Pepper Soup

The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.

Tuesday, December 29, 2015

Breakfast And Brunch - Poppy Seed Bread Ii

This bread teams lemon with a scattering of poppy seeds. A lemon-orange glaze provides a nice finish to this tasty loaf.

Sunday, December 27, 2015

Seafood - Prawn Biryani

This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.

Saturday, December 26, 2015

Little Boy Baking His Favorite Cake

Little boy in a white chefs hat standing over a mixing bowl baking his favorite cake in the kitchen with eggs and flour

Thursday, December 24, 2015

Wednesday, December 23, 2015

Herbs And Spices - Antipasto Pasta Salad

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

Wednesday, December 9, 2015

Monday, December 7, 2015

Fennel & Fig Infused Vodka

Fennel & Fig Infused Vodka

Seafood - Fish Tacos

Tulsa Porn
I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

Sunday, December 6, 2015

Salad - Jesses Ginger Salad Dressing

Ready in less than ten minutes, this dressing is made of a blend of mayonnaise, ginger, soy sauce, and carrot.

Thursday, December 3, 2015

Cheese - Cream Cheese Frosting Ii

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies.