Saturday, January 31, 2015

Appetizers And Snacks - Nacho Dip I

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Friday, January 30, 2015

Soups Stews And Chili - Chinese Lions Head Soup

Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.

Thursday, January 29, 2015

Side Dish - Bandito Beans

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

Bbq Grilling - Grilled Hawaiian Chicken And Pineapple Sandwiches

Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!

Wednesday, January 28, 2015

Desserts - Golden Sesame Cookies

A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.

Breakfast And Brunch - Monkey Bread V

I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.

Tuesday, January 27, 2015

Fruits And Vegetables - Panzanella Salad Bread Salad

Kalamata olives add a mouthwatering flavor to this classic Italian bread salad with fontina cheese, tomatoes, and cucumber.

Monday, January 26, 2015

Sunday, January 25, 2015

Meat And Poultry - Brisket With Bbq Sauce

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

Saturday, January 24, 2015

Breakfast And Brunch - Dads Double Whole Grain Pancakes

My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.

Thursday, January 22, 2015

Herbs And Spices - Mole Sauce

Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.

Wednesday, January 21, 2015

Tuesday, January 20, 2015

Side Dish - Southern Fried Cabbage

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Herbs And Spices - Tunisian Harissa

This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.

Monday, January 19, 2015

Bbq Grilling - Squirrels Great Beef Steak

A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak!