A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
Tuesday, May 31, 2016
Appetizers And Snacks - Artichoke Cheese And Olive Antipasto
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
Saturday, May 28, 2016
Thursday, May 26, 2016
Tuesday, May 24, 2016
Monday, May 23, 2016
Saturday, May 21, 2016
Thursday, May 19, 2016
Wednesday, May 18, 2016
Tuesday, May 17, 2016
Monday, May 16, 2016
Sunday, May 15, 2016
Saturday, May 14, 2016
Thursday, May 12, 2016
Wednesday, May 11, 2016
Tuesday, May 10, 2016
Monday, May 9, 2016
Sunday, May 8, 2016
Saturday, May 7, 2016
Wednesday, May 4, 2016
Tuesday, May 3, 2016
Sunday, May 1, 2016
Subscribe to:
Posts (Atom)