Friday, January 29, 2016
Herbs And Spices - Slow Cooker Stuffing 2
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
Wednesday, January 27, 2016
Tuesday, January 26, 2016
Monday, January 25, 2016
Sunday, January 24, 2016
Appetizers And Snacks - Mini Reubens
Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please!
Friday, January 22, 2016
Cheese - Easter Grain Pie
This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter.
Wednesday, January 20, 2016
Appetizers And Snacks - Hot Bruschetta Dip
Tuesday, January 19, 2016
Monday, January 18, 2016
Sunday, January 17, 2016
Saturday, January 16, 2016
Thursday, January 14, 2016
Pasta - Moroccan Style Stuffed Acorn Squash
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.
Tuesday, January 12, 2016
Monday, January 11, 2016
Cheese - Cream Cheese Colcannon
Smooth, rich mashed potatoes are combined with tender cooked cabbage and onion for a comforting side dish.
Sunday, January 10, 2016
Pasta - Couscous Salad With Tomato And Basil
Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.
Saturday, January 9, 2016
Friday, January 8, 2016
Wednesday, January 6, 2016
Sunday, January 3, 2016
Saturday, January 2, 2016
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