Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Side Dish - Minnesota Wild Rice Dressing
Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
Monday, October 26, 2015
Sunday, October 25, 2015
Salad - Spinach And Strawberry Daiquiri Salad
Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.
Saturday, October 24, 2015
Seafood - Carolyns Sensual Sea Bass Fillets With Crawfish And Crab Sauce
Sea bass fillets are baked under a buttery sauce with crawfish tails and crabmeat in this seafood treat.
Friday, October 23, 2015
Thursday, October 22, 2015
Tuesday, October 20, 2015
Wednesday, October 14, 2015
Herbs And Spices - Cheesy Baked Grits
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Tuesday, October 13, 2015
Sunday, October 11, 2015
Saturday, October 10, 2015
Seafood - Tangy Tuna Black Bean Quesadillas
These tangy black bean quesadillas are loaded with tuna, sour cream, and Mexican cheese for a hearty meal ready in less than 20 minutes.
Friday, October 9, 2015
Thursday, October 8, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Herbs And Spices - Pastry Cream
The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.
Monday, October 5, 2015
Saturday, October 3, 2015
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