Tuesday, March 31, 2015
Monday, March 30, 2015
Desserts - Sugar Snaps
These sugar cookies resemble ginger snaps, hence the name, sugar snaps. The surface is crackled and the inside is hollow. They are very sweet and crispy; serve with a scoop of vanilla ice cream!
Saturday, March 28, 2015
Friday, March 27, 2015
Side Dish - Connoisseurs Casserole
White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
Sunday, March 15, 2015
Fruits And Vegetables - Cool Mexican Shrimp Cocktail
Shrimp, vegetable juice cocktail, and plenty of fresh and spicy Mexican ingredients make up a delicious, light appetizer served chilled in martini glasses.
Saturday, March 14, 2015
Friday, March 13, 2015
Fruits And Vegetables - Wild Rice And Pepper Salad
This cool and crunchy salad with colorful bell peppers, wild rice, and a hint of lemon pairs well with grilled chicken.
Thursday, March 12, 2015
Side Dish - Roasted Beets And Sauteed Beet Greens
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
Wednesday, March 11, 2015
Bbq Grilling - Lovers Beef Burgundy Filet
Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
Appetizers And Snacks - No Fry Spicy Potato Skins
Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
Herbs And Spices - The Best Vegetarian Chili In The World
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!
Sunday, March 8, 2015
Herbs And Spices - Shrimp Bisque Ii
Shrimp shells and spices are simmered in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry in this classic bisque.
Saturday, March 7, 2015
Friday, March 6, 2015
Herbs And Spices - Michaels Foccacia Bread
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
Thursday, March 5, 2015
Meat And Poultry - Slow Cooker Beef Vegetable Soup
Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.
Tuesday, March 3, 2015
Desserts - Southern Peach Cobbler 2
"I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!"
Monday, March 2, 2015
Sunday, March 1, 2015
Cheese - Seattle Cream Cheese Dogs
On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!
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